By selecting the world’s purest and most potent Superfoods and blending them together in ratios determined through the observation of each food’s energy field. This process is known as Energy Field Formulations™.

LifeSource at 121 MHz

A Leading Superfood Product at 82 MHz

Organic Soy Sprouts are live food! Sprouting activates the life force from seed and our state-of-the-art drying process preserves the entire nutrient matrix. Soy Sprouts contain a broad spectrum of powerful, multi-tasking phytochemicals that are scientifically proven to be potent heart disease and cancer preventatives. Cultures that consume soy on a daily basis experience over 90% less incidences of breast and prostate cancer.

Organic Amaranth: Was the principle grain of the Aztec Indians of South America 5,000 to 7,000 years ago. Called the "golden grain of the Gods" it was the primary foods to nourish infants and to provide energy and strength to soldiers on extended trips. Today, nutritionists often use it in combination with other grains to boost the protein value because of its high lysine content, an amino acid usually missing from other grains.

Organic Spelt: One of the purest and oldest cultivated grains on the planet. Unlike other grains that have been genetically altered to make growing and harvesting easier and more abundant, spelt has been left completely unadulterated. Spelt is considered to be one of the most nourishing of all grains, containing greater amounts of fiber, protein and B-vitamins than any other commercially available grain.

Organic Broccoli: Eat your broccoli! Broccoli has received more research than probably any other vegetable because of its cancer-fighting properties. Broccoli sprouts contain 20 to 50 times more of the identified cancer protective compounds than mature broccoli heads. Sulforaphane, the most researched of all broccolis’ chemical constituents, helps the body’s natural cancer-fighting resources and reduces the risk of developing cancer, according to John Hopkins University researcher, Paul Talalay, MD.

Organic Millet: Is one of the oldest foods known to humans dating back to 2,700 BC. Besides its broad International appeal, it is the staple of the Hunza diet. The Hunzas live in a remote section of the Himalayan foothills and are well known for their excellent health and longevity. Millet is high in fiber, the B-Complex, lecithin, vitamin E, iron, magnesium phosphorous and potassium.

Organic Barley Grass 31:1 juice concentrate — Barley grass is also well known for it’s high concentration of chlorophyll, along with calcium, B-vitamins, minerals, as well as protein, enzymes and good natural fiber. Studies indicate that barley grass may repair damaged DNA.

Wildcrafted and Organic Micro-Algae — LifeSource is a rich source of the purest, least processed, low temperature dried chlorella and spirulina available. These phytoplankton provide easily digestible protein which provides all the essential amino acids for optimal metabolism, providing the body with energy and the fuels to grow and rebuild tissue. Nutritionists often claim these micro algae as the perfect food, made from pure water and sunlight. They are abundant in metabolic pigments such as; chlorophyll, phycocyanidin, and carotenoids, including both alpha and beta carotene which provide 22% of the USRDA vitamin A requirement per serving. Chlorophyll cleans the blood, helps the body remove toxins and thereby tends to strengthen immune function. Both chlorophyll and beta-carotene are powerful cancer inhibitors.

The spirulina in LifeSource is organically grown. The chlorella is unprocessed, leaving the whole cell undamaged. This maintains chlorella's capacity as a chelation agent in removing heavy metals from the body. Most producers of chlorella break the cell wall to improve absorption, but they sacrifice chlorella's real gift to health and that is the removal of heavy metals. Spirit Supplements believes that this is another example of man thinking he has a better idea than what nature has provided. We would appreciate any one providing us an example where man has tinkered with nature and it benefited any one in the long term.

Wildcrafted Hydrilla — A fresh water algae organically grown in mineral rich pristine waters. Its root structure goes deep into virgin subterranean soil to provide an abundance of all known trace minerals including 4 times the amount of calcium than is found in milk. Contains the phytochemical antioxidants; carotenoids, chlorophyll, selenium, vitamin E, and weight to weight, 6 times more vitamin C than contained in a orange. Rich in GLA (gamma linolenic acid).

Kelp — Two rare families of kelp are present in LifeSource. They provide a rich source of vital organic trace minerals and yet are very low in minerals that are normally problematic with kelp, namely iodine and sodium. Phasophyta green kelp provides the complete spectrum of mineral elements and chlorophyll. Rhodophyta red kelp is rich in beta-carotene and rare trace minerals such as gold, rhodium and iridium. Vital elements for optimal DNA function.

Stevia — Stevia rebaudiana is a shrub indigenous to Brazil. It has been used for years as a natural flavor enhancer by many cultures. Stevia has been the subject of numerous international studies. Many of these studies show that Stevia reduces blood sugar levels and promotes healthy teeth.

High energy foods increase our own subtle energy fields. Over 27 years of research by Dr. Valerie Hunt at UCLA associates bio-electric energy fields with greater intelligence, mature emotional balance with less stress, increased learning ability, and overall heighten states of health. Research indicates that foods with an override frequency of 72MHz or greater increase the body’s bio-electric energy. Foods below 72MHz deplete the body’s energy.

Whole Foods & Fresh Vegetables 30MHz - 80MHz

SuperFoods 72 - 92MHz

LifeSource 121MHz